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3. Byeon, Se & Chung, Joo Young & Lee, Yong Gyu & Kim, Byung & Kim, Kook & Cho, Jae. (2008). In vitro and in vivo anti-inflammatory effects of taheebo, a water extract from the inner bark of Tabebuia avellanedae. Journal of ethnopharmacology. 119. 145-52. 10.1016/j.jep.2008.06.016.

4. Husam Dabbagh-Bazarbachi, Gael Clergeaud, Isabel M. Quesada, Mayreli Ortiz, Ciara K. O’Sullivan, and Juan B. Fernández-Larrea. Zinc Ionophore Activity of Quercetin and Epigallocatechin-gallate: From Hepa 1-6 Cells to a Liposome Model.Journal of Agricultural and Food Chemistry 2014 62 (32), 8085-8093

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7. Improving the Solubility and Pharmacological Efficacy of Curcumin by Heat Treatment, Biji T. Kurien, Anil Singh, Hiroyuki Matsumoto, and R. Hal Scofield1, ASSAY and Drug Development Technologies Volume 5, Number 4, 2007

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10. Mina Abdolahi, Arash Jafarieh, Payam Sarraf, Mohsen Sedighiyan, Abolghasem Yousefi, Abbas Tafakhori, Hamed Abdollahi, Farahnaz Salehinia and Mahmoud Djalali*, “The Neuromodulatory Effects of ω-3 Fatty Acids and Nano-Curcumin on the COX-2/ iNOS Network in Migraines: A Clinical Trial Study from Gene Expression to Clinical Symptoms ”, Endocrine, Metabolic & Immune Disorders - Drug Targets (2019) 19: 874. https://doi.org/10.2174/1871530319666190212170140

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